Brisket

Brisket

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Brisket is a cut of meat from the breast of a beef animal. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing or moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderise it otherwise it will be very tough to eat.

The longer and slower the meat is cooked the better it will be.